Most people, unless they are allergic to bees or honey, enjoy honey in their tea or substitute the sweet taste in other foods.    But it is so much more than that.

Honey has been around since the ancient Egyptians, Chinese, Greeks, and Romans, more than 8,000 years ago.  It was valued not only for the sweetness, but for its medicinal values.  It contains more than 200 compounds that are quite useful for the body.  Some of which include:

-Antibacterial and antifungal and antiviral properties- this is perhaps one of the most fascinating features.

I have tried many diets throughout my life, and all have ultimately failed.  Since my breast cancer diagnosis, I have been on the hunt for the best diet since this is definitely part of the equation to health and healing.  I have been frustrated to receive little to no answers from physicians.  They are uneducated about nutrition in general, and seem to have no interest in learning about it.  Unfortunately, their training is geared to treating symptoms and in prescribing medications.

Things have changed!

 

For those of you who are older, you know that things “ain’t” what they used to be.  Change can be good, but it also can have deleterious consequences.

I have been a healthcare provider for 45 years and was indoctrinated in the ways of medical profession at that time.  Little questioning was done at the time and we just believed in what was taught.  Well, we now know that many things were not correct.  Here’s a few:

1.        Fat foods are bad for you.